Premium Ogbono Seeds (Irvingia Gabonensis) – Natural, Vegan, Gluten-Free African Bush Mango for Soup Thickening & Flavor Enhancement

Premium Ogbono Seeds (Irvingia Gabonensis) – 100% Natural for Soup Thickening, Flavor Enhancement & Digestive Health

Add a rich, earthy flavor and natural thickness to your traditional dishes with Premium Ogbono Seeds (Irvingia gabonensis), also known as African Bush Mango. These nutrient-dense seeds are a staple in African cuisine, prized for their ability to thicken soups and sauces while enhancing the overall taste of your meals. Our Ogbono Seeds are 100% natural, freshly packed, and perfect for anyone looking to bring authentic flavor and texture to their cooking.

Key Benefits:

• Supports Digestive Health: High in dietary fiber, these seeds promote healthy digestion and help maintain regular bowel movements.

• Rich in Healthy Fats & Protein: A great source of essential fats and protein, supporting overall health and wellness.

• Thickens Soups & Sauces: Use Ogbono Seeds to naturally thicken your soups, stews, and sauces, providing the perfect consistency and texture.

• Vegan & Gluten-Free: A great option for anyone following a vegan or gluten-free diet.

• Natural & Pure: Our Ogbono Seeds are 100% natural, with no additives or preservatives.

How to Use:

• Grind the seeds into a fine powder before use.

• Add the powdered seeds to your soups or sauces during cooking to thicken and enhance the flavor.

• Store in a cool, dry place and seal tightly after opening to preserve freshness.

Ingredients:

100% Pure Ogbono Seeds (Irvingia Gabonensis)

Allergen Information:

Processed in a facility that handles nuts and seeds.